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PARK CITY'S FINEST FOUR

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Boneyard Saloon & Kitchen logo Wine Dive Restaurant & Bar logo No Name Saloon & Grill Logo

1 GREAT LOCATION - 2 UNIQUE ATMOSPHERES - ALWAYS FREE PARKING - patio dining - 21 and over

1251 Kearns Boulevard (at the yard) Park City, Utah  |   (435) 649-0911

Wood fired grill - Fine comfort foods - Rooftop patio dining

Over 100 draft & bottled beers - 6 jumbo screen TV's

Open 10 am to 1 am

16 wines on tap - Great selection of bottled wines

Wood fired pizza oven - Small plate menu - Artisan pizza - salads

Open 4 pm to 1 am

LIKE US

BONEYARD SALOON & WINE DIVE

Interior photo of No Name Saloon downstairs bar

WELCOME

to Boneyard Saloon & Kitchen and Wine Dive. We're located just North of Old Town Park City on Kearns Blvd at The Yard. 2 fantastic restaurants in one building featuring fine comfort foods, small plate menus, salads, wood fired grill and a wood fired pizza oven. Lots of great beers on tap and a great bottled beer selection. Wine Dive has 16 wines on tap and an extensive bottled wine list. Always plenty of free parking Come join us!

ABOUT

FOOD MENUS

While both Boneyard & Wine Dive have unique menus you can choose from either no matter which side you're sitting on.  Boneyard has an excellent selection of entrees and sandwiches, many of which are cooked on our wood fired grill. Wine Dive features a small plate menu, artisan pizzas and fresh salads. Ask your server about our daily specials.

Women enjoying food on the rooftop patio of No Name Saloon & Grill
Bartender shaking a cocktail at the No Name Saloon

DRINK MENUS

Local craft drafts and bottled beers to imports and the big boys. Beers for all tastes. Featuring custom signature cocktails, loads of great whiskey's, tequila's, spirits and not to mention our large selection of bottled wines and wines on tap. Bottom's up!

VIEW MENU

BONEYARD MENU

SOUPS & SALADS

SOUP OF THE DAY  • bowl 11 bucks  |  cup 6 bucks

 

CHICKEN & DUMPLING POT PIE • 13 bucks

chicken breast, mirepoix, potatoes, puff pastry, thyme

 

ASIAN BIBB LETTUCE TOWER • 9 bucks

butter lettuce, julienne veggies, crispy, shallots, asian vinaigrette

 

AMERICAN DINNER WEDGE • 9 bucks

crisp iceberg, smokey bacon, tomatoes, hard boiled egg, bleu cheese

 

FRIED BRUSSELS SPROUTS CAESAR • 12 bucks

baby romaine hearts, lemon, asiago, tomato, baguette croutons

 

BERRY BERRY SALAD • 12 bucks

seasonal greens, sun dried cranberries, blueberries, oranges, feta, pumpkin seeds, champagne cranberry vinaigrette

 

BELGIAN ENDIVE SALAD • 12 bucks

endive, candied walnuts, grapes, cambozola, cheese, maple dijon vinaigrette

FAVORITES

AMISH FRIENDSHIP PRETZEL • 9 bucks

   served with whole grain honey mustard, cheddar cheese dip and house-made pickles

 

HOUSE-MADE FRENCH FRIES • 9 bucks

   hand cut, seasoned with truffle oil and asiago

 

HERBED POMME FRITES • 8 bucks

   rosemary dusted matchstick Idaho potatoes, roasted garlic aioli and spicy ketchup

 

BEER BATTERED ONION RINGS • 9 bucks

   crispy sweet vidalia onions, hand dipped in boulevard beer batter, served with smoked tomato aioli



COLOSSAL YARDBIRD WINGS(6) 11 bucks  |   (10) 15 bucks  |  (each additional sauce 1 buck)

   served with bleu cheese tossed with choice of buffalo hot, root beer bbq, teriyaki, mango habanero, sweet chili

 

PORK BELLY LETTUCE WRAPS • 11 bucks

   butter lettuce, crispy rice noodles, diced tomato, sesame chili glaze

 

MAC N’ CHEESE • 11 bucks add bacon 2  |  add pulled pork 3  |  add tiger shrimp 6

   shell pasta, 4 cheese blend, corn bread crumbs

 

JAMBALAYA • 14 bucks

andouille sausage, white shrimp, cajun tomato bell pepper sauce, rice pilaf

 

ALASKAN COD FISH N’ CHIPS* • 16 bucks

tempura beer battered, kettle chips and house fries, cole slaw and tartar sauce

 

WILD CAUGHT BLACKENED SALMON* • 22 bucks

parsnip mash, asparagus, wild mushrooms

 

TRIO OF WAYGU BEEF SLIDERS* • 15 bucks

bacon aioli, fig compote, cambozola cheese, bibb lettuce

 

BABY BACK RIBS W/ MOPPIN SAUCE • 21 bucks

rootbeer bbq, cornbread muffins, coleslaw

 

8oz SIRLOIN STEAK*  • 24 bucks

garlic mash potatoes, balsamic cremini mushrooms

SANDWICHES & BURGERS

CLASSIC SANDWICH*  • 14 bucks

grilled chicken, smokey bacon, avocado, lettuce, tomato, pickled red onion, swiss cheese, garlic aioli on toasted whole wheat w/ house fries

 

BIRD SANDWICH*  • 13 bucks

grilled chicken breast, tomato, alfalfa sprouts, house-made pickles, cheddar cheese, smoked tomato aioli on whole wheat bread

w/house salad tossed in balsamic vinaigrette

 

VEGGIE BURGER  • 13 bucks

house blend of quinoa, lentil & garbanzo beans, caramelized onion, lettuce & tomato, choice of american, cheddar or swiss

on a ciabatta roll w/ house fries

 

REUBEN KULAKOFSKY  • 13 bucks

cured pastrami, crisp sauerkraut, swiss cheese, 1000 island dressing on toasted marble rye w/ house fries

 

AMERICAN BURGER*  • 15 bucks

7oz triple beef blend, lettuce, tomato & pickled red onion, choice of american, cheddar, swiss or bleu cheese

on brioche bun w/ house fries

 

BONEYARD BELLY BURGER*  • 17 bucks

7oz triple beef blend, brown sugar cured pork belly, o’ rings, roasted garlic aioli, house-made pickles

on brioche bun w/ house fries

 

HOT ITALIAN SANDWICH  • 14 bucks

salami, ham & pepperoni, ovoline mozzarella cheese, arugula, pepperoncini, pesto aioli, ciabatta roll w/ house fries

 

SLOW BRAISED BEEF SHORT RIB SANDWICH  • 14 bucks

caramelized onion, bacon & brie spread, arugula, horseradish balsamic aioli, ciabatta roll w/ kettle chips

 

 

UPGRADES

 

swiss, cheddar, or bleu cheese • 2 bucks

fried egg • 3 bucks

bacon or avocado • 3 bucks

add 7oz burger patty • 8 bucks

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions. Boneyard and Wine dive use zero trans fats for frying.

WINE DIVE MENU

SEA

steamed mussels  • 14 bucks

coconut red curry broth, lemon grass, french baguette

 

seared ahi*  • 15 bucks

coriander, black pepper, sesame seed & lemon zest crusted, tomato cucumber sesame  vinaigrette, mixed greens

 

Scallops *  • 18 bucks

passion fruit beurre blanc, granny smith apple, fennel and grape slaw, tobiko, black sea salt

 

ahi poke tower *  • 15 bucks

ahi tuna, avacado, english cucumber, radish, tobiko, spicy teriyaki mayo,chili oil, wonton chips

 

summer ceviche cocktail *  • 13 bucks

tiger shrimp, scallops, poblano peppers, red peppers, red onion, cilantro, house-made tortilla chips

LAND

TURF TACOS  • 11 bucks

beef chateau teri style, wasabi aioli, guacamole, wonton shell

 

MORGAN VALLEY LAMB RIBS  • 13 bucks

lavender honey, mint, lemon greek yogurt

 

BRAISED SHORT RIB  • 12 bucks

carrot and parsnip chips, goat cheese alfredo, espresso balsamic glaze

 

SRIRACHA DEVILED EGGS  • 11 bucks

proscuitto asiago chip, spring mix, honey vinaigrette

 

PLANT

CAPRESE  • 13 bucks

balsamic marinated strawberries, burrata,  heirloom tomato, basil, micro herbs

 

BRUSSELS SPROUTS  • 13 bucks

cranberry, hazelnut, bacon, balsamic glaze

(available vegetarian)

 

WILD MUSHROOM RISOTTO  • 15 bucks

a blend of wild mushrooms, fresh herb

WOOD FIRED ARTISAN PIZZA

CLASSIC MARGHERITA  • 14 bucks

san marzano sauce, fresh mozzarella, garden basil

 

PROSCIUTTO & FIG  • 15 bucks

white preserved lemon cream sauce, arugula

 

VEGAN  • 14 bucks

roasted red peppers, spinach, garlic, san marzano sauce

 

BLACK N' BLEU  • 15 bucks

basil pesto sauce, wood fired sirloin, crimini mushrooms, caramelized onion, bleu cheese

 

BAKED POTATO  • 14 bucks

fingerling potato, bacon, smoked cheddar, sour cream, scallion

 

sausage & pepperoni  • 14 bucks

hot italian sausage, san marzano sauce, mozzarella

 

pepperoni, Date & goat cheese  • 15 bucks

zesty tomato sauce, fresh parsley

 

bbq chicken bacon & ranch  • 16 bucks

cheddar cheese, green onion

 

pepperoni & sausage calzone  • 16 bucks

pepperoni, sausage, mozzarella, ricotta,

san marzano sauce, topped with fresh parmesan

 

- ancient grains gluten free crust available -

UPGRADES FOR PLATES & PIZZAS

chicken breast*  •  6

ahi tuna*  •  10

tiger shrimp  •  8

salmon  •  8

sirloin steak  •  8

additional pizza veggies  •  1 per

additional pizza meats  •  2 per

split salad charge $2 - split entrée charge $4 • *consumer advisory: consuming raw or undercooked meat, poultry, seafood, shelfish, or eggs

may increase your risk of foodborne illness, especially if you have certain medical conditions. Boneyard and Wine dive use zero trans fats for frying.

SWEETS

ask about our daily creations in partnership with local vendors

MOUNTAIN TOWN OLIVE OIL CO.

LUANN'S BAKERY

BEERS - WINES & COCKTAILS available at either location

BEERS

In addition to the draft beers below, Boneyard features a extensive list of bottled beers, local, domestic & imports. Take a beer tour!

park city brewery:

 boogie water brown ale 5 ¾

 hooker blonde ale 5 ¾

 last pitch ipa 5 ¾

 

moab brewery:

 moab johnny’s ipa 5 ¾

 rocket bike amber lager 5 ¾

 sprocket wit 5 ¾

 deadhorse amber 5 ¾

angry orchard hard cider 9 (gluten free)

bohemian czech pilsner 5 ¾

ballast point even keel ipa 7

schöfferhofer grapefruit 6¼

boulevard unfiltered wheat 6 ¾

corona light 5 ¼

pabst blue ribbon 4 ¼

fat tire amber 5 ¾

guinness 6 ¼

lagunitas the down low ale 6 ¾

unita cutthroat pale ale 5 ¾

uinta sum’r ale 5 ¾

= local Utah brews

WINES

In addition to the wines listed below, Wine Dive has a large selection of bottled wines. Come in and check them out.

WINES by the glass

 

SPARKLING

boneyard’s fresh mimosa 5

lamarca prosecco 10

rotari brut rose 10

 

WHITES

 la crema chardonnay 12

kris pinot grigio 8

matua sauvignon blanc 10

sonoma cutrer chardonnay 12

tenshen white blend 10

 

REDS

charles & charles rose 8

rhiannon red blend 9

la posta pizzella malbec 9

louis martini cabernet 10

meiomi pinot noir 11

orin swift locations e3 11

plungerhead zinfindel 11

rodney strong cabernet 12

WINES on tap

 

WHITES

chalk hill chardonnay - sonoma county, ca         glass 10  |  carafe 13

liberty school chardonnay - paso robles, ca         glass 9  |  carafe 12

pratsch grüner veltliner - hohenruppersdorf, at         glass 9  |  carafe 12

acrobat pinot gris - western, o         glass 9  |  carafe 12

angeline sauvignon blanc - russian river valley, ca          glass 9  |  carafe 12

north by northwest riesling - horse heaven hills, wa         glass 9  |  carafe 12

 

Rosé

angeline rosé - central & north coast, ca         glass 9  |  carafe 12

stemmari rosé - sicily, it         glass 9  |  carafe 12

 

Reds

tiamo barbera - pavia lombardy, it         glass 9  |  carafe 12

smith & hook - central coast, ca         glass 10  |  carafe 14

wooldridge creek malbec - applegate river valley, or         glass 9  |  carafe 12

hahn pinot noir - monterrey, ca          glass 9  |  carafe 12

stemmari pinot noir - sicily, it         glass 10  |  carafe 13

north by northwest red blend - columbia valley, o         glass 9  |  carafe 12

troublemaker red blend - central coast, ca         glass 11  |  carafe 15

matchbook tempranillo - dunnigan hills, ca         glass 10  |  carafe 13

 

sample any tap wine $1

 

SIGNATURE COCKTAILS

BONEYARD BULLDOG 12

ketel one vodka | kahlua | cold brew coffee

cream & coca-cola | chocolate bitters

 

BANANA HAMMOCK 12

ketel one vodka | banana simple | lemon & lime

apricot vanilla bitters

 

STRANGE BREW 12

tanqueray gin | velvet ferlernum | lemon & lime

simple | topped with even keel IPA

 

YES WAY ROSÉ 12

stemmari rosé | st germain | lemon | soda

 

FRIEND OF THE DEVIL 12

george dickel rye | allspice dram | demerara

simple | charred cedar bitters

 

ROSIE’S CANTINA 12

jimador reposado tequila | patron citroñge

strawberry-rosemary shrub | lime | habañero

lime bitters

 

RAMBLE ON 12

george dickel rye | demerara simple | orange &

angostura bitters charles & charles rosé float

 

DEALER‘S CHOICE 9

 

MULES

all are made with fresh ginger root base fresh lime juice
brown sugar simple syrup | soda water | angostura bitters

 

 BONEYARD ORIGINAL  12 - tito’s vodka

 

 UTAH MULE 12 - high west rendezvous rye

 

 SEASONAL MULE  12  - please ask your server

 

MARTINIS

 

GINGER SOUL 13

tito‘s vodka | solerno blood orange liqueur | lemon

ginger base | blood orange juice

 

GATSBY 13

 ketel one | egg white | lime | house simple

vanilla apricot bitters

 

PURPLE RAIN - PURPLE RAIN 13

new amsterdam gin | st. germaine | lavender honey

lemon | prosecco float |  lavender bud garnish

ABOUT BONEYARD & WINE DIVE

Wine Dive's wood fired pizzaBoneyard Saloon is a locals favorite for a great bar and restaurant off of Main Street. Like most hidden gems, this gastropub is a favorite among all types for its wood-fired cooking and elevated bar food; however, it still retains its locals feel, with its long bar and community tables.

 

Nestled in an old lumber yard revamped with lots of metal and wood, Boneyard prepares most of the dishes in their custom-built wood-fired charcoal grill.  You can enjoy great burgers, classic steaks and juicy ribs, with unique depth of flavor from the grill's heat and smoke.

 

With a beer selection that boasts 90 varieties and unique craft cocktails, find anything you desire, day or night.

 

Boneyard is also a great spot to watch a game, with two 75-inch big screens and four 65-inch TV's.

 

Locating the Boneyard is a snap...as it is located off of Kearns Boulevard at The Yard and has ample free parking to ease on in.

 

Be sure to check out Boneyard's Wine Dive concept that is across the hall from the Saloon, offering a spin on small bite plates, pizzas & charcuterie all prepared in their new exhibition kitchen showcasing a wood-fired oven, it doesn't stop there.  The Wine Dive offers 16 varietals of wine on tap, using the latest mechanics & technology to keep keg wine fresh glass after glass.  The Wine Dive wine list has many bottles to choose from, offering new & old world selections.

GROUPS & SPECIAL EVENTS

EVENTS

 

           To see all the latest happenings at Butcher's Chop House please visit our Facebook page at: Boneyard & Wine Dive

GROUPS

We love groups! Whether it is a corporate party, a birthday, a club gathering, a wedding or just a special event, we can accommodate your gathering. Choose from our menu items and let us know how we can make your next party memorable!

 

To plan your next party please fill out the form below or contact Lacey Rounds at: lacey@dbrparkcity.com or

give us a ring at: (435) 649-6615

Special Event Inquiry

Boneyard & Wine Dive

 

• 21 & over

• Buyout options of partial patio. (north side or south side)

     - Full rooftop patio capacity 275

     - North Side Patio Capacity 150

     - South Side Patio Capacity 125

• Wine Dive Capacity 76

• Seats in Wine Dive minus bar seats 49 with bar seats 72

• Champagne Room Capacity 40

• Saloon Side without bar seats 51 with bar seats 67.

• Passed apps, buffet style, plated prix fixe for smaller groups only

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location map

Location map for No Name Saloon, Butcher's Chop House, Bone Yard Saloon, and Wine Dive. All located in Park City, Utah
Boneyard Saloon & Kitchen logo

FINE COMFORT FOODS

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

Wine Dive Logo

WINES & SMALL PLATE MENU

1251 Kearns Blvd (at the Yard)

(435) 649-0911

website

Butcher's Chop House & Bar logo

FAMILY FINE DINING

751 Lower Main Street

(435) 647-0040

website

No Name Saloon & Grill Logo

FAMOUS BUFFALO BURGER

447 Main Street

(435) 649-6667

website

contact us

Boneyard Saloon & Wine Dive

1251 Kearns Blvd (at the Yard)

Park City, UT 84060

 

Restaurant: (435)649-0911

Group/Event inquiries: (435) 649-6615

We love to hear from you. Please feel free to contact us with any comments / concerns or to learn more about hosting your next party or special event at one of our DBR Joints.

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